The first high pressure packaging production in Shandong

Recently, the nation's first high-pressure packaged food was put into production at Cao County Wangzepu Yewei Food Co., Ltd. in Shandong Province.

High-pressure packaged foods are a new type of food that Japan strongly recommends. Its characteristics are that vitamins, aromas, and pigments in foods will not change due to pressurization, so that foods can protect natural flavors without destroying nutrients. From jams, fruit juices, vegetable juices to meat, fish, eggs, soy protein, etc. can be treated with high pressure. The high-pressure treatment can also make the beef tender, and the high-temperature treatment of Chen Mi after one year of storage can also improve the quality. The boiled rice is as aromatic as the new rice.