High temperature treatment preservation method

The United Kingdom invented a high temperature storage technology for bulbs. This technology uses high temperature to inhibit the germination of bulbous vegetables. The storage room temperature is controlled at 23 °C, and the relative humidity is maintained at 75%. In this way, long-term storage and preservation can be achieved. According to reports, onions can be stored for 8 months under such conditions.

Reprinted from: Hunan Science and Technology News