Supplier: Sealed Air Group's packaging brand
The lavour Mark bag developed by Sealed Air Group's packaging brand FastwellTM won the FPA's Gold Award for Technological Innovation.
The Flavour Mark is a bag that was first commercialized in a completely co-extruded cooking package. This bag offers a new packaging option for delicious low-acid foods. The foods packaged in this bag do not need to be refrigerated, and they do not need to be defrosted during cooking. They can be plated after heating, and the whole process is very time-consuming and very convenient.
In the expansion of Ernest & Young's stand-up pouch packaging, its aluminum-free foil bag uses a 6 mil (one-thousandth of an inch) coextruded multilayer film structure, which can provide shelf life of up to 9 months or longer (because of the product And different). This unique blend of polyester and professional processing capabilities enable food to cook at 250 degrees Fahrenheit for 120 minutes. After cooking, the bag still maintains excellent flexibility. This bag can be used on the FastGuardTM 2020 and 2075 VFFS systems.
Reprinted from: First Packaging
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