Table: The table in the Chinese restaurant is generally square or rectangular to reflect the level of respect between the diners. According to the three specifications of large, medium and small, they are called "Eight Immortals", "Six Immortals" and "Four Immortals", and "Xian" refers to the number of people, taking the auspicious meaning. Putting the dining table in the center of the restaurant, the square shape seems to be integrated with the surrounding environment, and there is also a saying that “the middle person is harmoniousâ€.
Chair: The form of the Chinese chair that we have seen so far is mostly the style that has been handed down in the Ming and Qing Dynasties. There are many styles, and the style is simple and gorgeous. The restaurant has a lot of sitting and down movements, so the “back chair†is a suitable style. Single back or comb back, exquisitely carved, simple and elegant, the appropriate curvature is in line with modern ergonomics. Omitting the armrests on both sides makes it easier to move.
The case: the shape is narrow and long, the volume is not large, suitable for the wall. Whether it is a "flat head case" or a "curly head case", it is a good combination to place flowers, bonsai, fine art or small household appliances in the restaurant.
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