Kimchi Anti-expansion and Oxygen Preservatives

【Patent Type】 Invention Patent 【Patent Name】 Kimchi Anti-expansion and Oxygen Preservation Agent 【Applicant】 Yang Wenyuan 【 Inventor】 Yang Wenyuan; Yang Yuanmei; Li Xiuzhi 【Main Applicant Address】 210007 No. 501, Building 3, 66 Liyuan Street, Nanjing City, Jiangsu Province Room [application number] 200510095437.9
【 Application Date 】 2005.11.15
[Examination and announcement number] 1765711
【 Validation announcement date 】 2006.05.03
[Main classification number] B65D81/28(2006.01)I
[Categorical Number] B65D81/28(2006.01)I A23L3/3436(2006.01)I
【Sovereign Items】 1. A kimchi anti-expansion and oxygen scavenging preservative agent characterized in that it includes an anti-fresh agent component (1), an inner package bag (2) and a segregation bag (3), and the preservative composition ( 1) In an inner bag (2) prefabricated with vented micropores (4), the inner bag (2) is placed in a barrier bag (3) made of a water-permeable plastic film.
[Instructions CD-ROM] D0618-1
【Abstracts】 The invention discloses a Kimchi anti-expansion and oxygen scavenging preservative agent, which comprises an anti-fresh agent component, an inner package bag and a separation bag. The anti-fresh agent component is contained in an inner package bag, and the inner package bag is placed on In a separate bag made of water-permeable plastic film. The preservative in the present invention can not only absorb CO2 but also occlude O2. The present invention makes use of the characteristics of high permeability of O2 and CO2 in the isolation bag, so that a large amount of CO2 produced by the kimchi during the fermentation and the O2 brought in during the packaging process are promptly and quickly The ground into the isolation bag, and through the prefabricated micro-holes into the inner bag, absorbed by the preservative component; at the same time, it effectively cut off the marinade water, eliminating the bag bagging phenomenon.
【 Agency 】 Nanjing Sugao Patent Office 【 Agent 】 Bai Shangchun