White can not let off "Master Kang" "to a bucket"

Relevant departments constantly warned against the "white pollution" caused by disposable foam plastic Tableware. However, the reporter found that the hot sales of instant noodles in barrels were not affected at all in the shops in the streets and lanes and on the trains traveling from north to south. The barrel of instant noodles is made of disposable foam plastic. It is not only a major culprit causing "white pollution", but also seriously endangers people's health. Recently, the reporters saw in the grocery stores and food markets in Shenyang, Changchun, Harbin, etc., the “Master Kong” produced by Shenyang Dingyi International Food Co., Ltd., and the “to a bucket” produced by Shenyang United Enterprises Co., Ltd. Instant noodles filled the shelves. The salesperson said that it is now a tourist season and group tourists are buying in large quantities. The reporter asked the salesperson whether he knew that the drums used for instant noodles were banned by the state. They all said it was unclear. Experts pointed out that these disposable foam plastic tableware not only seriously pollute the environment, but also use boiling water, if the temperature reaches 65 degrees Celsius, its harmful substances will infiltrate into the food, and thus to the human liver, kidney, reproductive system Damage to the central nervous system. The State Economic and Trade Commission once stated that the production and use of disposable foam plastic tableware was banned from 2001. The Ministry of Railways and the Ministry of Health have also issued notices prohibiting the use of such utensils. Local authorities have conducted special treatment of manufacturers, restaurants, and restaurants. However, it seems that the white pollution source of instant noodles in barrels has not been given sufficient attention. In Harbin Zhongshan Shopping Center and Guangzao Non-staple Food Comprehensive Store, the reporter bought 6 types of instant noodles, including "Kangshifu" Shangtang fresh shrimp noodles and "to a bucket" braised beef noodles, and found that their production dates were March 2001 respectively. January 1, March 2, May 8, May 9, and May 12. Why does the national regulation have no effect on instant noodles manufacturers? A person in charge of the Harbin United Enterprises Company stated that most of the "to a barrel" instant noodles sold in the southern market have been changed to environmentally-friendly packaging, but due to slow sales and inventories in the North, disposable foaming is still used. plastic barrel. According to a person in charge of Harbin Dangyi Co., Ltd., who sells “Master Kong”, Chuangyi is a law-abiding company, and the relevant state regulations must not be delayed. However, for Master Kang, he was unable to change his packaging. He said: “We are waiting for a notice from the headquarters.” It is reported that only the “Kangshifu” instant noodles of a family have an annual output of nearly 8 billion packets (barrels). As for how many white foam plastic instant noodles barrels pollute our air, land and water in one year, I am afraid that no one knows until now.