Dow Plastics' Polyolefins and Elastomers Business Unit has introduced a new grade of Freeze High Density Polyethylene (HDPE) to the market. Compared with traditional low temperature hard-packed HDPE grades, the new grades have better Impact strength and processability.
At present, the market needs thin and soft packaging products, and should have good rigidity and high impact strength, especially the demand for good low temperature impact resistance packaging is increasing. According to the hard-packaging market manager of the company's Polyolefins and Elastomers Business Unit, the newly developed HDPE melt index (MI) is 50g/10min, and the density is 0.947g/cm3, which is specially developed for frozen food packaging, such as ice cream. And milk sorbet containers, also suitable for the production of thin-walled packaging injection molding products, such as yogurt cups, cooked food and milk packaging, drink cups and so on.
At present, the market needs thin and soft packaging products, and should have good rigidity and high impact strength, especially the demand for good low temperature impact resistance packaging is increasing. According to the hard-packaging market manager of the company's Polyolefins and Elastomers Business Unit, the newly developed HDPE melt index (MI) is 50g/10min, and the density is 0.947g/cm3, which is specially developed for frozen food packaging, such as ice cream. And milk sorbet containers, also suitable for the production of thin-walled packaging injection molding products, such as yogurt cups, cooked food and milk packaging, drink cups and so on.
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