For many baking white or handicapped parties, it is safer to use breadmakers to make bread. In addition to making bread, breadmakers can also make cakes. Its practical breadmaker is the same as manual production when making cakes. The following small series takes the US bread machine as an example. Let's talk about the beauty of the bread machine and the method of cleaning and cleaning the bread machine. Beautiful bread machine to make cake method First we are ready to make the cake material: Whole eggs: 4 White sugar: 80 grams Low-gluten flour: 140g Grape seed oil (also available with butter or plain salad oil): 30 g Milk: 40 grams Baking powder: 3 grams Salt: 3 grams 1. The first step is very important. Mix the egg yolk and sugar (half in half) and mix the milk first. Then sieve the low-gluten powder twice with a sieve, sift it in once, then cut it with a soft spatula, mix well and add it again, and mix well. (I have tried to use the egg beater to continue playing after adding flour, but it is not so obvious that the method of mixing is made to defoam.) 2. One of the most important steps in making a cake is to send the egg whites. Place the egg whites in a clean container (add the remaining sugar twice) to a creamy shape. 3. The next step is the last step. Stir the egg white and egg yolk mixture well, then add milk, oil, salt, baking powder and continue to mix well. Pour the mixed egg liquid into the inside of the bread machine, you can shake it a little, discharge the bubbles, then choose the cake making function, wait for about 1 hour, you can release it. Xiaobian prefers sweetness so it adds 80 grams of sugar. You can adjust it according to your own taste, generally 60-80 grams. Breadboard maintenance and cleaning method 1. Wash immediately after use. After taking out the bread, we will find that many times the mixing knife sticks the flour to the barrel shaft and it is not easy to take it out. If this happens, we can soak it in warm water for about 15-20 minutes, so it is easy to take the mixing knife. Out. 2, the cleaning of parts is more difficult. If the mixing blade is difficult to clean, it can be washed several times. Do not use hard wool fabric and abrasive cleaning agent to avoid damage to the non-stick layer and affect the next use. 3, be careful when cleaning. When cleaning the bread machine, carefully wipe it, do not use too much force, so as not to damage the machine, and completely dry after cleaning. 4, it is best to use tools to clean. If you have a used toothbrush, apply a detergent to the brush, the cleaning effect will be better, and more thorough. Be careful to use a softer brush to avoid wear on the bread machine. 5, pay attention to the maintenance of parts. After washing, pour oil on the bread bucket and barrel shaft. Enhance the lubrication of the barrel shaft and extend the life of the mixing knife. However, do not clean the mixing knife and the barrel shaft for convenience, which will cause great damage to the machine. 6. The use environment of the bread machine is very important. (1) The relative humidity of the air is below 95% (at a temperature of 25 degrees); (2) the applicable temperature range is -10-40 degrees; (3) the storage temperature is -40-60 degrees; (4) there is no flammability in the surrounding air. The presence of sexual, corrosive gases or conductive dust. 7, pay attention to the cleaning of the accessories. (1) After each use, clean the accessories used to prevent fouling. (2) When not in use for a long time, clean the accessories and dry them, and store them in the bread bucket. The cake made by the breadmaker is very delicious with a delicate mouthfeel. The cake machine is very convenient when used, and it is not too difficult to clean, so it is still recommended. About the beauty of the bread machine to do the cake method and the bread machine maintenance and cleaning methods are introduced here, and quickly make delicious cakes for the family. |
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