The coffee pot is a kind of brewing coffee. With it, we can easily drink delicious coffee in the usual way. Currently, there are many kinds of coffee pots , and different types of coffee pots are used differently. How to use the coffee pot? The following decoration home decoration network Xiaobian will bring you a detailed coffee pot usage method for your reference.
How to use the coffee pot?
1, the use of Mocha coffee pot:
The use of special coffee beans requires finer grinding than American coffee, but it is still less granular, and if it is too fine, the coffee powder will penetrate the metal filter, leaving residue and excessive The extraction is too bitter and too sloppy. If the grinding is too thick, the hot water will pass through the coffee too quickly and the lack of extraction will not be enough.
Put the right amount of hot water at the bottom of the mocha coffee pot, put the coffee powder in the middle of the mocha coffee pot, in the shape of a container like a funnel, the amount of each cup is about 8 or 9g, flatten the coffee powder, squeeze it slightly But don't press too tightly, then put it into the pot. Finally, the top and bottom seats of the Mocha coffee pot are completely tightened to ensure that the water does not ooze out from the middle when cooking, and then the mocha pot is heated from the bottom, you can hold it by hand or put it on a special shelf, underneath Heat with an alcohol lamp or a gas burner until the water has boiled and all flow to the upper seat.
2, the use of American drip pot:
The next part of the filter paper is folded along the suture and placed in the drip; the amount of the coffee powder in the middle of the research is poured into the drip with a measuring spoon, and then tapped a few times. The surface is flat; after boiling with teapot water, pour it into a small mouth kettle, and gently inject the boiling water (water temperature about 95 degrees) from the center point, slowly infiltrating the water in a spiral manner and spreading the coffee powder. Be sure to pour slowly.
In order to extract the delicious ingredients, the expanded coffee powder is steamed (stayed for about twenty seconds) for the second boiling water, and slowly injected from the surface of the coffee powder. The amount of water to be injected must be the same as the amount of coffee liquid extracted, and the amount of water of the filter paper should be kept constant. Step 6: The liquid is discharged to the human part to stop, and the state of boiling water remains in the filter paper to discard it.
3. How to use the pressure coffee pot:
Warm the filter press and coffee cup with hot water; pull out the filter press of the filter press. Pour off the water from the filter pot, put about 20 grams of coffee powder in the pot; the filter pot is placed at 45 degrees, and 200ml, about 95 degrees of hot water is slowly rushed in, and it is allowed to stand for 3~4 minutes. Use a bamboo stick to stir the coffee powder and let the coffee oil mixed in it float on the top layer; put on the filter set, gently press it down, then pour the coffee into the warm coffee cup.
Note: The coffee powder should be slightly thicker (because the hot water is in direct contact with the coffee powder, it is too thin to be easily extracted); be sure to fresh the coffee powder, because it is not high-pressure extraction, the taste of the coffee powder is easy to come out sour and bitter The water must use clean water.
4. How to use the Belgian Royal Coffee Maker:
Add the required amount of water to the metal kettle, cover about 350cc for two people, and cover it tightly; put the required coffee powder, about 30g for two people into the glass pot at the other end; lift the metal pot to open the alcohol The lid of the lamp, the metal lamp pot is used to cover the alcohol lamp cover, and the alcohol lamp is ignited.
When the water is heated, the hot water flows into the glass jug with the coffee powder in contact with the coffee powder. Once the water in the metal pot is less and less, the weight is getting lighter and lighter, and finally the alcohol lamp cover is bounced off and the metal pot is no longer heated. After cooling, the coffee is separated from the coffee grounds via a filter at the end of the siphon, and the water is slowly sucked back from the glass jug.
The above is how to use the coffee pot brought to you by Xiaobian? The whole content of the coffee pot is used. I believe everyone has a basic understanding of how to use the coffee pot after reading this article. If you want to know more about decoration, please click to enter the decoration knowledge channel.
More related wonderful reading:
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